I had this for dinner tonight. It was just too yummy!


Suzanne's Caeser Dressing

Makes about 3/4 cup

1 egg
Juice from one lemon
Dash of Tabasco sauce
Salt and freshly ground pepper
1/2 cup extra-virgin olive oil
1/2 cup freshly grated Parmesan cheese

Coddle the egg by boiling it in a saucepan for 20 seconds. Then remove the egg using a slotted spoon, crack it, and scoop out the inside into a medium bowl. Add the lemon juice, Tabasco, salt, and pepper to taste. Mix with a fork until well combined. Add the olive oil in a slow stream, stirring constantly. Finish by adding the cheese. Adjust seasonings to taste.



My Steak Salad

2 New York strip steaks, broiled and sliced, seasoned with salt and pepper
1 head romaine, torn into bite sized pieces
1 red bell pepper, cut up
2 pickling cucumbers, cut up

Put all ingredients together in a wooden bowl. Toss with Caeser dressing.