What gets me is living in Vegas. Several years ago this town decided to change it's image from being the place to get a $3.99 prime rib buffet to being a world class dining destination. And that it has. My wife and I are slowly exploring the world of fine dining here and can almost always find low carb dishes that are truely excellent. The problem is the desserts. The resteraunts here make desserts that give new meaning to the word, where every bite is an explosion of sinful flavor. We try to resist but occasionally we must indulge ourselves in these masterfull creations. The up side is that they have completly ruined dessert for us at any ordinary resteraunt and we are never tempted to cheat for some piece of key lime pie or fried ice cream.