I was out in a social setting at a CHINESE restaurant. Reading the menu I was SURE every item was DRENCHED in carbs!!!

So, I did what I thought was the best-I ordered Egg Drop Soup. I figured the broth was harmless and the egg was fine. Possibly the lowest carb thing on the menue.

HOWEVER, after it was served-I began to worry and even have a small amount of anxiety that it had more carbs than I had figured. The broth was clear but thick. I wonder what they thicken it with? Carbs??

I did eat it-all-but does anyone have any idea what the carb count might be for this?? Need to put my anxieties to rest.

Thnaks, LoryH