Umm, I hate to be the one to break this to you but wheat flour is not used in low-carb baking because it's too high in carbs. The Eades in their Comfort Food Cook Book do use small amounts in some recipes, but it's minimal.

Have a look at this thread. Most of it is a list for low-carb baking supplies.

http://forum.lowcarber.org/showthread.php?t=137744

Karen