Sun, Nov-02-03, 12:18
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Senior Member
Posts: 758
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Plan: atkins
Stats: 160/143/125
BF:got/luv/handles
Progress: 49%
Location: Bozeman MT
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The sour cream and cream cheese ratio is 50/50. Also I whip the egg whites. Other then that the recipe is about the same. I would make the cheesecake the night before, the texture seems to be alot better the next day.
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