Growing up I had green beans with velveeta melted on them for Cheesey-green beans.

This year I'm making our fav. green bean recipe that is:

Bacon cut into very small bits fried until cooked but not crisp.
Drain off some of the excess fat and add 1/4 -1/2 of an diced onion, cook until the onion is soft and starting to brown.
Add fresh minced garlic to your tastes. (We're like Emeril here, we like to add about a million cloves!)
2 cans of tomato sauce, or chopped tomatos if you want some chunks.
Salt N Pepper

Cook for about 20 minutes or so. Tastes great and is easily made before hand and reheated.

I am also making cabbage fried in butter. Another of our favs.

I would like to try one of the mock sweet potato recipes and one of the pumpkin cheesecake and/or pumpkin pies.

I will check back with any good finds!