I am going to share my recipe now because I am in the middle of making them.
Pickled Eggs
12 eggs hard boiled
1 cup of vinegar
1 cup of water
1 Tbsp of splenda
2 tsp pickling spice
1 tsp salt.
Method 1
Put in jar and mix all ingrediants together adding the eggs last. Refridgerate.
Method 2
I usually put all the ingrediants in a pot( except eggs) and bring to boil. Let it cool down until warm and then add to the eggs in a jar. Let sit on counter until cooled and then put in fridge. This method seems to get the eggs to pickle faster.

After 2 days they are good to go. You can slice them with egg slicer and put them on crackers for your family and for you put them on lettuce leaves. Garnish with chives, olives, green pepper, mustard.