I'm not sure if Polaner is sugar free (have not checked). I get Fifty/50. In the grocery store it's with the diabtic foods. It's REALLY good too!

And the pumkin cheesecake looks GREAT. Easier than the recipe I picked up. I don't have a food processor and I wasn't sure how I'd come up with ground macadamias and pecans. Almond flour is easy to pick up pre-ground. Cool, thanks!

I saw an LC green bean caserole recipe somewhere . . . but WHERE? If I find it again, I'll past it along.

Anyone have a replacement for sweet potatoes? That one will be a challenge!