I'm sorry, but I've cooked some really bad vegan meals in the past as far as trans fats (margarine) and high-glycemic foods go (potatoes). Just because it's vegan, doesn't mean it will be anywhere near healthy. Especially, since if you just go by no meat products, you open the door to all sorts of processed carbs -- and the schools won't be putting out vegan food that follows the spirit of that WOE, it's too expensive.