Thu, Oct-30-03, 21:17
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Senior Member
Posts: 530
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Plan: Atkins
Stats: 259/191/160
BF:
Progress: 69%
Location: Tennessee
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mb and PJ, lettuce cannot be frozen because of the high water content and the delicate cells. The water expands when it freezes and ruptures the cells. That's why it goes limp.
mb, thanks for info about freezing (or rather not freezing) partially cooked meat. I wasn't aware of that.
Cheers, ya'll.
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