I'm sorta stuck: need some advice & help. I know this query has been asked but after reading 16 pgs of posts I did not find my ans. ? is there a mistake in the Faux Atkins Recipe because 2 tbsps of baking soda seems like a lot to me in that recipe, I did make it but found I cud really taste the soda in my baked stuff. also I am just not able to find the Vital Wheat Gluten but hav located plain Gluten Flour ~ my local Bulk Barn here in Pickering. I spoke with the mgr of that store & his response was "well all flour comes from wheat orginally so it really is wheat gluten" I'm wondering if their are any ways I can add in something to equal the formula with my Gluten Flour? Like I said Help? cuz I was planning alot of baking & bought 5lbs. of this flour.