A few days ago I was looking for a good substitute for bread crumbs, and came acrross this recipe

http://atkins.com/Archive/2002/1/16-621151.html

for eggplant rollatini, and just made parm instead. After refrigeration, it tasted great. On the third day it was downright nasty, something happened to the atkins bake mix. I've had leftover parm before with regular bread crumbs and it's lasted longer.

anybody know the fridge life of atkins bake mix?

TIA