Okay, I just ordered the size you told me on the internet link that I posted at the top of this thread. I will let you know how I like it.

By the way, the reason I am doing this is because the canned whip cream that they sell at the store has sugar in it as a main ingredient. It does not have sugar carbs, but it does have sugar.

I plan on using splenda or stevia with this. Does anybody know how much to use?

TC