I feel we are close though. People are starting to look more closely at the low-carb, hi-carb link. Right now the scientific community is being overly cautious because it's such a huge change from the usual dogma. Notice however that there are fewer and fewer strident anti-low carb people. The ones who are most dimissive have little credibility...like that Fumento guy or that UK dietician who was suspected of being in the pocket of the industry.

I think most of the community is starting to be aware that they have been leading us down the wrong road for a long itme. It will take a few really well respected scientists to come right out and say it and the tide will turn completely