I just finished reading Karen's tips on preparing s9ome dishes and I started drooling.......
How can the average CAD dieter prepare these exotic dishes without having an Executive chef at their beck and call?
I have been on the CAD diet about a month and have lost only 4 lbs. If I was able to eat the dishes as decribed by Karen, I think I would have gained x lbs., because they sound so greaaat.
Where are the recipes to back up these dishes if I wished to try and create them at home?
I already tried Karen's pesto sauce on dreary boiled vegetables and they have given these vegetables a new life.
Keep up the good work Karen
Joe