Hi, Karen.

About that chocolate cake--and any other recipe that calls for unsweetened chocolate:

Can you/should you use less than the amount called for when you use a high-quality unsweetened chocolate like Callebaut? I picked some up at Galloway's and find it quite wonderfully INTENSE.

By the way, had first meal ever at Fish House on Saturday at lunch. The swordfish was divine and the German's chocolate cheesecake was great!

Thanks.
Anny