Sun, Oct-19-03, 14:22
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New Member
Posts: 8
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Plan: atkins
Stats: 255/228.5/150
BF:
Progress: 25%
Location: Long Island, New York
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Thanks Karen, that is so similar to the original recipe. I do them in small ramekins so they are like individual souffles. I hope they turn out good tomorrow so when they think I am off program with this decadent meal I am serving, I can educate them!!!!
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