Sun, Oct-19-03, 12:18
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New Member
Posts: 8
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Plan: atkins
Stats: 255/228.5/150
BF:
Progress: 25%
Location: Long Island, New York
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flourless chocolate cake
I have a great recipe (Not low carb) for flourless chocolate cake. I want to make it for company and am trying to convert it to low carb. the only ingredient that is a problem is the semi sweet chocolate. It calls for 1lb. I am assuming that I can use unsweetened bakers chocolate in its place but don't know how much sweetener to add. I am assuming I need to add splenda because it gets baked. Anyone know? I hope so...........
thanks in advance,
stacey
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