I haven't eaten at Pizza Hut for a while now, and won't be, ever again, until you offer low-carb pizza. This is your chance to get ahead of almost every fast food chain in the WORLD by offering a few selections for the low-carb crowd--a crowd which is growing all the time! It wouldn't take a huge change for you, either--make a good low-carb crust... remove the sugar from your tomato sauce (or use SPLENDA to sweeten it) and there you go! Most toppings are pretty much carb-free or are very low carb anyway: pepperoni, Italian sausage, ground beef, cheese, peppers, onions, mushrooms, etc. So why not take the LEAD in this matter and instead of offering low-FAT, (boring, old news) offer something REALLY new---low-CARB... and then just sit back and count the money!!

Hopefully if they keep getting the sort of feedback we have been sending, they will get the idea! *fingers crossed*