Fri, Oct-17-03, 11:12
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Senior Member
Posts: 400
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Plan: Atkins
Stats: 250/205/180
BF:
Progress: 64%
Location: Atlanta, GA
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Sooo much. Or at least it feels like it. I made a lot of pasta before... and made my own sauces. Dinner for 2 nights could cost me as little as $2-3/meal.
I think what's gotten expensive is keeping up with my meat and produce! Sometimes I forget I have things or don't schedule to use them in time... they go bad... and then i've thrown out expensive, spoiled groceries.
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