Thu, Oct-16-03, 09:58
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Registered Member
Posts: 62
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Plan: atkins
Stats: 140/123/125
BF:
Progress: 113%
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squash
Hi!
This sounds too good to be true! I have never tried it because I've only ever tried yellow squash (as a kid) and HATED it! Is it really that good? How do you prepare it? What does it look like so I know it when I see it? I would love a big bowl of "pasta"!
Thanks!
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