it is great as lunch (last night's dinner leftovers). Last night at dinner dh & I ate the sp. squash with lc sauce and some mozzarella cheese, I made a sp. squash "casserole". It was awesome to have pasta and a vegetable to go with our chicken!

First I cooked the squash by placing each half face down in a pyrex dish of water. Then after about 45 minutes in the oven, I took them out, let them sit for 5 min and then careful took a fork and made the spaghetti. Then I put them back in the pyrex casserole dish, added lc sauce and the cheese and cooked for another 5 min.