That sounds yummy! I have to try it.

I make something similar

1/4 lb blue cheese
1 Garlic clove crushed in 1-2 tbsp Brandy for 15 min
1/4 c olive oil


Pound the garlic and brandy to a paste, blend in the blue cheese and olive oil.
Grill a thick steak, slice it, spread this mixture over it and put it under the broiler just enough to melt the cheese.

Enjoy

-MJ-