My husband is allergic to eggs, so I never make him eggs for breakfast. I looked all over the place for ideas for breakfast for him. What he likes most of all are link sausages cooked with a small amount of onion and bell pepper. I have also made him mock french toast and breakfast meatballs (sausage, ground beef, cheese and onion). We have also tried the Atkins shakes for breakfast.

By Norma-June

French Toast (serves 1)

· 2 Eggs

· 1/4 cup heavy (whipping) cream

· 2 pkgs. Equal or Splenda

· Cinnamon to taste

· 1/2 of a 3 oz. bag Pork rinds.

(1) Mix eggs, cream, sweetener and cinnamon.

(2) Crush pork rinds and mix with above mixture.

(3) Allow to soak until it becomes a very thick and goopy batter (3-5 minutes).

(4) Fry pancake style in butter until browned and flip over. Cook until done as you would french toast or pancakes.

Serve with any LC syrup or make your own as follows:

(1) Cream butter until soft (use as much as you need for syrup). I melt it in the microwave.

(2) Add maple extract and sweetener to taste.