Wed, Oct-15-03, 18:09
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Registered Member
Posts: 58
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Plan: my own adapted
Stats: 210/187/127
BF:
Progress: 28%
Location: Ottawa, Ontario, Canada
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Hi there: I love them too... hubby and I used to eat them every day at lunch but now we find that we have become sensitized to a soy taste in the them ... so we only have them about once a week. It's a good thing they freeze well. Some people on the forum have suggested that grilling/frying them softens the soy taste... we'll have to try that soon.
Regards
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