When they had soooo much potential! They are coming out with a low-fat pizza. Whoopie. Why not make a lower carb crust, loose the sugar in the tomato sauce, and introduce a low-carb pizza!!! A link to the article is below, at least one person interviewed said they were doing the wrong thing, that low carb is in now.

http://www.usatoday.com/money/indus...-14-pizza_x.htm