I get nauseous with eggs in the am too. Until I found a great way to enjoy them cold.
Use your blender to whip up 6 or so raw eggs, add some bacon crumbles or sausage (or both), small amount of green onion, and salt n pepper. Pour into small cupcake tins (1/2 full) top with cheese and bake (til very lite brown). Let cool and dip in LC salsa. This is a great make ahead and can be taken on the go too. Bon a petit!