The latest from Candy Lovers: This one sounds good too!

Sugar Free Peanut Butter Brownies:

Brownie part:
2 sticks butter
2 cups splenda
2 teaspoons vanilla
4 eggs
3/4 cup unsweetened
cocoa
1 cup soy flour -- or atkins
bake mix
1/2 teaspoon baking
powder
1/4 teaspoon salt

Fudge topping:
2 tablespoons butter
8 ounces cream cheese
1 cup heavy cream
1/2 teaspoon vanilla
1/2 cup splenda
1/2 cup natural peanut
butter


How to Prepare:

Brownie: Heat oven to 350
degrees, grease 13X9 inch
pan. Melt butter in
microwave. Stir in splenda
and vanilla. Add eggs one
at a time, stirring well after
each one. Add cocoa, beat
until well blended. Add soy
flour, baking powder and
salt. Spread into pan and
bake about 20-25 minutes.
Let cool.

Topping: melt butter in
saucepan. add cream and
cream cheese, whisking.
Add splenda, and adjust for
tatse. add vanilla and heat
until bubbling. Take off heat
and add peanut butter,
blend with blender. Pour
over brownie crust and
refrigerate a few hours until
firm.


Karen
In Montana