Stacey Rae,

I use a recipe for meatloaf that has hamburger and saugage with onions, eggs, garlic, salt, pepper,tomato sauce and cracker meal. i put the ground up pork rinds in place of the cracker meal.
The texture was the same and the same taste. If there was no saugage in it, it's possible you might taste a difference and then again you might not.

The wedding is in San Diego and I'm leaving Thurs morning and returning Sun. I might not be on the net much until I get back.

Have a good rest of the week and week end. I'll
check in next week.