Hi there,

I love swede and I definitely miss potatoes with roast, though that's the only time I have missed them.

I''ve been experimenting and have come up with a cauliflower bake: cooked cauli with chopped spinach and grated cheddar mashed together well and more grated cheddar on top baked until brown and bubbly. Delicious. I'm getting through about two cauli's a week as everyone loves it, not just me. I've also tried adding a little parsley or spring onion. They're nice too.

I'm going to try the swede for sure.

best
Alison