Sun, Aug-26-01, 21:12
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Senior Member
Posts: 1,703
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Plan: Atkins
Stats: 183/143/140
BF:
Progress: 93%
Location: Orillia, Ont. Canada
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Quote:
I like them is when used in cooking they take on whatever flavor is in the meal you are fixing. No pork rind taste.
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I know, isn't that something....when NJ told me about her french toast with pork rinds I near choked at the thought of it.
I made them and wow...what a great taste. Told the family what I did...and their reaction was just like mine...yuck...french toast with pork rinds? When they tasted the french toast....they loved it....amazing...truly amazing
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