Hi again

I just made pumpkin chiffon pie with a real pie crust.

I used one cup of zero carbwise bake mix, 1/2 cup of Crisco, 1/2 cup oat flour, and 1/2 teaspoon salt.

I tried to roll it and it just fell apart, so I threw it in the pie plate and pressed it into shape.

I just tried a nibble, and it's awesome!

With the oatflour, each piece of crust has about 2 grms of carbs.

I wanted to try something different than nut crusts, because I'm out of nuts and I do love the taste of pastry.

Off for a bike ride...

Happy Thanksgiving!

Maggie