Sun, Oct-12-03, 11:47
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Registered Member
Posts: 38
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Plan: Atkins/Swartzbein combo
Stats: 360/330/210
BF:Unknown
Progress: 20%
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Looks like the use of Splenda in products is on the rise, I was glad to see Bryer's come out with an ice cream that uses Splenda instead of Nutrasweet. Looks like Splenda might eventually replace Nutrasweet, that would be great.
I still drink some of the diet sodas with Nutrasweet because they just don't make enough flavors with Splenda yet, BUT in time maybe they will all be Splenda sweetened. I think that would be great........
By the way, I've used a pretty good Stevia which has a filler which is supposed to be a fiber, and so it doesn't add any carbs-the ingredients are:
Inulin Fiber (FOS), Stevia Extract (standardized to a minimum of 90%).
It's called SteviaPlus.
I like it really well, and it's nice to have it with me when going out to eat.
From Emily
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