Sun, Aug-26-01, 15:24
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Senior Member
Posts: 246
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Plan: PPP
Stats: ///////////
BF:
Progress: 18%
Location: British Columbia
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I still have fond memories of the pork tenderloin I did for a woman who couldn't cook for herself. I sliced it into medallions, fried it in butter with some onion, seasoned with seasoning salt, and stirred in sour cream. It was wonderful.
Lucky you, Joyce. I never have pork tenderloin at home!!!
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