Fri, Oct-10-03, 07:19
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Resident Loud Mouth
Posts: 8,495
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Plan: Retrying
Stats: 239.2/150.6/120
BF:
Progress: 74%
Location: Wyoming
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I use soy flour for breading some things and it turned out really good. When i tried parmasan it all just fell off, put that was shreaded not dry
At a resteraunt here they had a tuna steak that was seared and coatec in black sesame seeds. I would love to figureout how they made the seeds stick so well. I can never get that to work
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