OMG I took the advice of the almond flour but I mixed it with Parmesan cheese, dipped in egg coated with the mixture and deepfried I put them in the oil carefully and only a few at a time. fried them til they were golden brown and put them in a hot oven until the rest were ready. served with sour cream. They were so good.
With the left over egg and mixture I mixed them together and made them into a batter and dropped them into the oil and fried them til they were golden brown They puffed up really nice They were awesome. I think next time I might add some garlic powder and salt and pepper to spice them up a bit though.

Just thought you would like to know. Thanks for the suggestion on the Almonds