Thu, Oct-09-03, 12:02
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Senior Member
Posts: 264
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Plan: My own
Stats: 265/265/200
BF:
Progress: 0%
Location: Victoria, BC.
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This was a great meal. I used pork tenderloin and just sliced it thin. but the sauce was to die for. We had it over cauliflower and EVERYONE liked it. We are thinking the sauce would be great with fish or chicken too.
Thanks for the recipe!
Glenda
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