Thu, Oct-09-03, 11:40
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Senior Member
Posts: 668
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Plan: Protein Power
Stats: 220/205/150
BF:
Progress: 21%
Location: Oklahoma
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When I've done it with the chicken (I use boneless, skinless) I use my wok and gently put it in there. I've never tried to drop it in a deep fryer.
I dip it in egg first, then roll it in the breading really well. The breading seems to hold on well that way.
You might also use pork rinds, I forget about them because I don't keep them (if I buy a bag I eat the whole bag type of thing). I saw some BBQ ones the other day. Something you might want to try.
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