Tina,
You oughta be congratulated for taking the pie thing serious enough to count the carbs. How much splenda did you use? 1/3 cup = 27 pkts, which equals 27 grams. But remember that's for the entire 1/3 cup.
You reminded me of a recipe I made last week. Got it off the Atkins site I think--pumpkin pie mousse. Sprinkle a pkt of knox over 1 cup cold water. Set 5 minutes. Mix a small can of pumpkin pie mix with cinnamon, spices etc with a couple eggs and splenda, I think. Don't quote me. Use the recipe on the site!

Family was nice enough to eat it. As I did after-dinner clean-up, I noticed the pot of water/knox on the stove with the pumpkin pie spices... DUH I had forgotten to add it to the recipe. BLEGH no wonder it didn't taste all that great!
LOL

Annie