Wed, Oct-08-03, 10:49
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Senior Member
Posts: 1,720
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Plan: Low carb
Stats: 224/217/159
BF:
Progress: 11%
Location: Pac NW
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I work very closely with an international coffee roaster here in the Seattle area. I have to go to their plant frequently, so I see the beans come in from other countries. I see them roasted the old fashioned way. I also visit the flavor room, which are vats of oils with different flavors. They are poured over the beans and roasted in.
I usually use my plain fresh-roasted beans by adding a bit of s/f syrup.
Enjoy your cup of coffee, with cream, of course.
Vikki and Ski: Yum for hazelnut!
Annie-Pie
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