Sun, Oct-05-03, 08:18
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Senior Member
Posts: 409
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Plan: Atkins
Stats: 172/159/120
BF:
Progress: 25%
Location: Wasaga Beach, ON Canada
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When I make crab cakes I crush up a bag or a bag and a half of pork rinds. I add half of it to the crab cake mixture (as we used to add breadcrumbs?  The balance of the crushed pork rinds I used to coat the crab cakes as you have done with the cheese. The crushed pork rind coating add a nice crunchy texture to them.
Yum, I love crab cakes and I HATE fish ... go figure!
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