Korry, I noticed that too. Imagine 25% of free calories from sugar alone on top of all of the starches and fruits. The 10% recommendation by the WHO doesn't really seem like much of an improvement, but I suppose it's a start.

I imagine this report will have an impact on the new USDA guidelines as well. Big Sugar won't want to see sugar consumption guidelines in the US decrease, we are such big consumers of sugar (no pun intended )!