Fri, Oct-03-03, 05:29
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Senior Member
Posts: 2,762
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Plan: Protein Power/Paleo
Stats: 188.5/169.5/145
BF:way/too/much!
Progress: 44%
Location: Atlanta
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I make my tacos with "cheese chips." Use a sturdy paper plate and nuke a pile of cheese (cheddar for tacos!), approx. 1 C., until it has re-absorbed all the oil. Put your meat in quickly and fold. Voila! When it cools, you have a beautiful taco! It's "lacy" so you do have to be careful with wet fillings like salsa!
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