Tue, Sep-30-03, 23:10
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Registered Member
Posts: 28
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Plan: Atkins Diet
Stats: 128/122/112
BF:Not sure!
Progress:
Location: Australia
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Quote:
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Originally Posted by el corazón
Well I had soy grits for breakfast with some butter and salt...Wasnt THAT bad...I added some DaVinci...It was okay..I think I have to be in the mood for something like that cuz I loveeee my eggs in the morning. I just made it the way the back of the bag said, but I baked them first like someone suggested to help get rid of the soy taste, and just like they said...it smelled like Kelloggs cereal in the oven. My mom was like, it smells like shredded wheat!! I didnt eat all of it though.
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Sorry forgot to mention....
The soaking in the garlic etc, ect, ect takes away the soy taste away but I honestly couldn't taste it when I made the chilli concarne last night. I sprinkled it or was it covered, yeah it was covered, like heaps!!...lol...with cheddar cheese, nummy, nummy, nummy!!
Cya again...
Nancye
The carbs went out the door with that meal I think, not sure but I'm learning.... |