They have a no sugar added. Why can't they do that with the Low Carb version as well? It seems another company jumping to cater to the LC market without really understanding it. While it's good to have alot more Lc products around, and that they are getting cheaper, maybe a good idea would be an email or letter suggesting to the company that making their no sugar added icecream LC would be much more benificial and attract more consumers.

If the company becomes aware many LC'ers prefer no refined sugars including HFCS, maybe they will find a way to create a comprimise.