Tue, Sep-30-03, 07:05
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New Member
Posts: 10
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Plan: Atkins
Stats: 222/173/130
BF:
Progress: 53%
Location: Braintree, MA
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Broccoli-Cheese Soup
For a speedy, rich broccoli-cheese soup, cut stalks off a bunch of broccoli and divide the top into florets. Peel the stalks, cut into ½-inch chunks and cook in 2 cups of chicken broth until barely tender; add the florets and cook another 7 minutes, until tender. Remove from the heat and puree the solids with ½ cup of the broth in a blender (or puree with a stick blender in the pot). Return to the pot and stir in ¼ cup of cream and ½ cup of grated extra-sharp cheddar cheese. Cook over medium-low heat, stirring frequently, until the cheese melts.
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