Mon, Sep-29-03, 06:52
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Registered Member
Posts: 62
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Plan: Atkins
Stats: 223/201/175
BF:Want Some of mine?
Progress: 46%
Location: Wyoming
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Wheat Bran???
I am new to LC baking and have come across receipies that call for Wheat Bran and Oat bran. I can't seem to find these anywhere. Are they a flour and would be in the baking area or are they a cereal??? If I purchased the cereal "All Bran" and ground it up, would it work the same?
If anyone can help, it would be greatly appreciated!
Thanks!
Jaimie
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