I am new to LC baking and have come across receipies that call for Wheat Bran and Oat bran. I can't seem to find these anywhere. Are they a flour and would be in the baking area or are they a cereal??? If I purchased the cereal "All Bran" and ground it up, would it work the same?

If anyone can help, it would be greatly appreciated!

Thanks!
Jaimie