Dustin: Do you do your own cooking? For next time, buy a bunch of chicken breasts, cook over moderate/low heat in some olive oil. Be sure to liberably dust them with McCormick Grill Mates Montreal Chicken Seasoning. Then chop them all up, add mayo, some chopped girkens and some chopped red bell pepper (if you like it). Stick in fridge and when you are going to work, put a bed of greens (romaine or fresh spinach leaves) in a container, load up with your chicken salad and go. My H likes this so much he took it to an office party and said the hoards decended on it like a bunch of ants...and it all went before the HC stuff!!