okay, i splurged and bought a container of atkins maple syrup the other day (because i found a wonderful way to low-carb french toast, and its not the same without maple flavor, and because i miss it something terrible with my breakfast sausage- i only ever bought the maple flavored ones before!)

...and it was thin, and runny, and tasted just like the vanilla flavoring syrup i bought of atkins, only with a VERY slight maple twinge to it! man oh man... (no, this isnt a product review, its a cry for help!)

does anyone know of a way to make thick, syrupy liquids on this WOL? is there a product in low-carb existance that either"
a) approximates honey or syrup in its consistancy, or
b) can thicken or "syrup-ize" something i whip up at home that tastes right but hasnt got the right texture-

OR

am i just tough out of luck?

thanks in advance!